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Echinacea ‘Fried Egg’ (Coneflower)

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Mix & match • Create your own combination • Pot sizes subject to availability

P9(9cm Pot)

1 Litre(13cm Pot)

3+ plants

£28.00

£33.00

Save 5%

6+ plants

Most Popular!

£55.00

£65.00

Save 10%

9+ plants

£80.00

£95.00

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*Only includes new for 2026 varieties • to see a full list of included plants click here*

Exceptional plants, better value

Mix & match • Create your own combination

P9 (9cm)

1 Litre

3+ plants

£28.00

£33.00

Save 5%

6+ plants

Most popular!

£55.00

£65.00

Save 10%

9+ plants 

£80.00

£95.00

Save 15%

*Only includes new for 2026 varieties • to see a full list of included plants click here*

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Plant information

Plant Description

Echinacea ‘Fried Egg’ is a joyful, long-flowering perennial that brightens the garden throughout summer with its distinctive blooms. Each flower features crisp white petals encircling a bold, golden-yellow centre, perfectly resembling a freshly cracked farm egg. The effect is playful yet elegant, adding light and contrast to borders, mixed perennial beds, and patio containers.

Blooming from midsummer onwards, this variety produces a steady succession of long-lasting flowers, ensuring weeks of reliable colour. The blooms are lightly fragrant and rich in nectar, drawing in butterflies, bees, and other pollinators, making it an excellent choice for wildlife-friendly gardens. As the season progresses, the central cones add further texture and interest.

With its neat, mounding habit, Echinacea ‘Fried Egg’ provides structure without overwhelming neighbouring plants. It thrives in full sun and well-drained soil, and once established, it is hardy and drought-tolerant, requiring minimal maintenance. Regular deadheading will encourage continued flowering, while leaving some seed heads can extend seasonal interest.

Reliable and easy to grow, Echinacea ‘Fried Egg’ combines charm, vibrancy, and ecological value, making it a delightful addition to any sunny garden seeking long-lasting summer colour.

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🌿 How to Care for Echinacea ‘Fried Egg’ (Coneflower)

How do I prune Echinacea ‘Fried Egg’ (Coneflower)?
Echinacea ‘Fried Egg’ (Coneflower) should be left through the winter, as the dead wood protects them from frost. They can be pruned in early spring, and more vigorous varieties may be trimmed again around June.
Echinacea ‘Fried Egg’ (Coneflower) can be susceptible to aphids, capsid bugs, whitefly, sage leafhoppers, and glasshouse red spider mites. Additionally, fungal issues like grey mould (Botrytis) can develop in cool and damp conditions, especially during overwintering.
Water Echinacea ‘Fried Egg’ (Coneflower) regularly during dry spells, particularly newly planted ones. Established hardy salvias are drought-tolerant but benefit from deep watering during prolonged hot periods. Avoid waterlogging, as it can cause root rot.
Echinacea ‘Fried Egg’ (Coneflower) require light feeding in spring with a balanced slow-release fertiliser or compost. Tender salvias benefit from fertilisation every 2–4 weeks during the growing season using a liquid feed for flowering plants. Over-fertilising should be avoided, as it can encourage foliage growth at the expense of flowers.
Propagation of Echinacea ‘Fried Egg’ (Coneflower)is prohibited without a licence
Echinacea ‘Fried Egg’ (Coneflower) should be trimmed around April or May, a technique often called the “Chelsea Chop,” once new shoots start to appear. Cut back to the fresh growth, and continue deadheading throughout the season. Vigorous varieties can be pruned again in July to encourage bushier, greener plants rather than tall, woody stems. Salvias should not be cut back in autumn, as leaving the foliage intact helps protect the plant from frost.
Echinacea ‘Fried Egg’ (Coneflower) moderately drought-tolerant once established, thriving in well-drained soil and full sun. Tender salvias are less drought-tolerant and require more consistent watering.
Echinacea ‘Fried Egg’ (Coneflower) performs well in UK gardens if given full sun and free-draining soil. It’s hardy in most areas, flowers for months in summer and autumn, and suits borders or containers. Avoid winter wet and prune lightly in spring.

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