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Salvia ‘Strawberry Melba’

Stock Availability: In Stock

P9(9cm Pot)

1 Litre(13cm Pot)

Any 3 plants (mix and match)

£25.00

£30.00

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Any 6 plants (mix and match)

£45.00

£58.00

Save 10%

Any 9 plants (mix and match)

£65.00

£80.00

Save 15%

P9 (9cm)

1 Litre

Any 3 plants (mix and match)

£25.00

£30.00

Save 5%

Any 6 plants (mix and match)

£45.00

£58.00

Save 10%

Any 9 plants (mix and match)

£65.00

£80.00

Save 15%

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Plant information

Plant Description

This variety closely resembles the beloved Strawberry Melba, but with the addition of a striking raspberry color that creates a bold contrast on the petals. Perfect for borders, this trio of flowers provides a stunning, long-lasting display of color that evolves throughout the season. From the first bloom to the last, the blend of shades adds dynamic visual interest, creating a lively and radiant garden space. These flowers are an excellent choice for gardeners looking to brighten up their borders with a range of captivating hues that will draw attention and enhance the beauty of any landscape.

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🌿 How to Care for Salvia ‘Strawberry Melba’

How do I prune Salvia ‘Strawberry Melba’?
Salvia ‘Strawberry Melba’ should be left through the winter, as the dead wood protects them from frost. They can be pruned in early spring, and more vigorous varieties may be trimmed again around June.
Salvia ‘Strawberry Melba’ can be susceptible to aphids, capsid bugs, whitefly, sage leafhoppers, and glasshouse red spider mites. Additionally, fungal issues like grey mould (Botrytis) can develop in cool and damp conditions, especially during overwintering.
Water Salvia ‘Strawberry Melba’ regularly during dry spells, particularly newly planted ones. Established hardy salvias are drought-tolerant but benefit from deep watering during prolonged hot periods. Avoid waterlogging, as it can cause root rot.
Salvia ‘Strawberry Melba’ require light feeding in spring with a balanced slow-release fertiliser or compost. Tender salvias benefit from fertilisation every 2–4 weeks during the growing season using a liquid feed for flowering plants. Over-fertilising should be avoided, as it can encourage foliage growth at the expense of flowers.
Salvia ‘Strawberry Melba’ should be trimmed around April or May, a technique often called the “Chelsea Chop,” once new shoots start to appear. Cut back to the fresh growth, and continue deadheading throughout the season. Vigorous varieties can be pruned again in July to encourage bushier, greener plants rather than tall, woody stems. Salvias should not be cut back in autumn, as leaving the foliage intact helps protect the plant from frost.
Salvia ‘Strawberry Melba’ can be propagated from cuttings, seeds, or by division. Softwood cuttings can be taken in summer or semi-ripe cuttings in late summer; remove lower leaves, dip in rooting hormone, and plant in a moist, free-draining medium. Seeds can be sown indoors 8–10 weeks before the last frost, germinating at 18–22°C, and seedlings should be transplanted after the last frost. Clump-forming hardy salvias can be divided every 3–4 years in early spring or autumn.
Salvia ‘Strawberry Melba’ moderately drought-tolerant once established, thriving in well-drained soil and full sun. Tender salvias are less drought-tolerant and require more consistent watering.
Salvia ‘Strawberry Melba’ performs well in UK gardens if given full sun and free-draining soil. It’s hardy in most areas, flowers for months in summer and autumn, and suits borders or containers. Avoid winter wet and prune lightly in spring.

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