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Salvia greggii ‘Cream Soda’

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P9(9cm Pot)

1 Litre(13cm Pot)

3+ plants

£25.00

£30.00

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6+ plants

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£45.00

£58.00

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9+ plants

£60.00

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Exceptional plants, better value

Mix & match • Create your own combination

P9 (9cm)

1 Litre

3+ plants

£25.00

£30.00

Save 5%

6+ plants

Most popular!

£45.00

£58.00

Save 10%

9+ plants 

£65.00

£80.00

Save 15%

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Plant information

Plant Description

Salvia ‘Cream Soda’ is a stunning perennial that features soft, creamy pink blooms and fragrant, silvery-green foliage. Known for its ability to attract pollinators like bees and butterflies, this low-maintenance plant thrives in full sun and well-drained soil. With its heat and drought tolerance, it’s perfect for borders, containers, or mixed gardens, offering months of color from late spring to fall. Whether you’re a beginner or experienced gardener, Salvia ‘Cream Soda’ adds beauty, fragrance, and ease to any garden.

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🌿 How to Care for Salvia greggii ‘Cream Soda’

How do I prune Salvia greggii ‘Cream Soda’?
Salvia greggii ‘Cream Soda’ should be left through the winter, as the dead wood protects them from frost. They can be pruned in early spring, and more vigorous varieties may be trimmed again around June.
Salvia greggii ‘Cream Soda’ can be susceptible to aphids, capsid bugs, whitefly, sage leafhoppers, and glasshouse red spider mites. Additionally, fungal issues like grey mould (Botrytis) can develop in cool and damp conditions, especially during overwintering.
Water Salvia greggii ‘Cream Soda’ regularly during dry spells, particularly newly planted ones. Established hardy salvias are drought-tolerant but benefit from deep watering during prolonged hot periods. Avoid waterlogging, as it can cause root rot.
Salvia greggii ‘Cream Soda’ require light feeding in spring with a balanced slow-release fertiliser or compost. Tender salvias benefit from fertilisation every 2–4 weeks during the growing season using a liquid feed for flowering plants. Over-fertilising should be avoided, as it can encourage foliage growth at the expense of flowers.
Propagation of Salvia greggii ‘Cream Soda’is prohibited without a licence
Salvia greggii ‘Cream Soda’ should be trimmed around April or May, a technique often called the “Chelsea Chop,” once new shoots start to appear. Cut back to the fresh growth, and continue deadheading throughout the season. Vigorous varieties can be pruned again in July to encourage bushier, greener plants rather than tall, woody stems. Salvias should not be cut back in autumn, as leaving the foliage intact helps protect the plant from frost.
Salvia greggii ‘Cream Soda’ moderately drought-tolerant once established, thriving in well-drained soil and full sun. Tender salvias are less drought-tolerant and require more consistent watering.
Salvia greggii ‘Cream Soda’ performs well in UK gardens if given full sun and free-draining soil. It’s hardy in most areas, flowers for months in summer and autumn, and suits borders or containers. Avoid winter wet and prune lightly in spring.

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