Salvia ‘Hispanica’ commonly known as Chia, is renowned for its nutrient-rich seeds, which are packed with omega-3, calcium, fibre, iron, and vitamin C. These seeds are often harvested for use in health-focused recipes and beverages. (Please ensure you conduct your own research or consult with a healthcare professional before consuming the seeds or flowers.) This variety also boasts beautiful blue-lavender flowers, arranged in dense, tightly packed whorls that rise gracefully above its lush green foliage, adding both beauty and utility to your garden.

When planted in groups for a dramatic display, Salvia ‘Hispanica’ adds a bold touch, transforming your outdoor space. It’s striking beauty is certain to fascinate and inspire, infusing any garden with a burst of colour and utility.

It’s attractive blooms not only add visual appeal but also draw in hummingbirds, bees and butterflies, contributing to a lively and dynamic garden environment. By providing a rich food source for these creatures, it plays an important role in supporting biodiversity and enhancing local ecosystems.

It’s beauty is sure to captivate and inspire, bringing a sense colour to any garden setting. This variety is perfect for both traditional cottage gardens and contemporary landscapes. It’s ease of growth and low-maintenance qualities make it an ideal choice for gardeners of all levels.

Sow seeds from March to April in pots/seedling trays spreading them evenly on the surface of moist well-drained soil, a light sprinkle of soil is all that’s needed to gently cover the seeds.

Once your seeds are sown, place the pots or trays in a warm, controlled environment such as a greenhouse or propagator, maintaining a consistent temperature between 25–35°C. This warm, humid temperature will encourage the seeds to germinate.

Seedlings typically take 15-21 days to appear. During this time, monitor the compost to make sure it is well-draining but moist, avoid overwatering, which can cause the seeds to rot.

Once your seedlings are established in pots/seedling trays, transplant them into larger pots to accommodate their growth. From end of May gradually acclimate them to cooler conditions by hardening them off over 7-10 days, allowing the plants to adjust to outdoor conditions. Before planting them outside, ensure the soil is sandy, well-drained, and the site receives full sun. Pinch out growing tip to encourage new bushy growth.